In my experimenting it turns out: that's how I make it, see below.
One lasagna pan.
About 10 slices of bread (cut into pieces)
7 eggs
milk
high fat yoghurt
vanilla
maple flavor
almond flavor
homemade chai spice mix
Bourbon soaked raisins
honey
brown sugar
cut apples with skin
(some butter)
bake for 40 min., convection oven, uncovered, 350 degrees F.
They recommend a Bourbon sauce, which I have not made yet.
It would consist of: butter, brown sugar, a bit of cream and Bourbon.
I went out and bought the Bourbon, since we didn't have anything like it. I thought it was rum, but it is whisky. In any case, the local liquor store had it, at 32.00 dollar per medium size bottle. Something really cheap would probably work just as well in baking.
I consider this a "no measurement needed recipe". Mix it all together. Whisk the eggs before adding, obviously. I had forgotten to add butter, so I flaked some over top once it was already in the oven.
1 comment:
Rejection of Christ is the thing that condemns. Those, who do not want their sins forgiven, those who cast the offer away from them, will find that they are not forgiven. Christ died for all on the cross, and in that sense, salvation is already available for all, we do not jump through hoops or follow finicky rules.
In our baptisms, faith is strengthened as the water and the word together apply the miracle of redemption objectively, not subjectively, so that our faith will be strong and stays strong. In the Lord's Supper we receive nourishment in this salvation and faith, again and again, to stay the course until life's end. Thanks be to God for this inestimable gift. Alleluia and Amen.
Post a Comment